Respectable Doings with Figs

Here is the best one yet:

Fig, rosemary and goat cheese spread on Market bread.

Slice the tomato-basil bread from the market thinly and toast. Mix mashed figs with chopped rosemary and goat cheese. Spread on the toast and broil for a few.

Lovely.

The fig chutney turned out great by the way! Very nice with chopped fresh ginger. I have a small container in the fridge and several small freezer baggies for a time when figs are not taking over.

Fig bread, on the other hand, not so good. Pudding again...

Going Figgy

I have given away almost as many figs as my friends can stand, and still count them among my friends, so I'm thinkin' of ways to save figs for the future...

Ideas:
Dry them. My state of the art oven has a drying feature and they will be ready in a day or two. Oven isn't really state of the art, but I'm trying to keep the oven on my good side.

Fig bread. But not too much, and follow the recipe closely. Sometimes I play just a bit too much and it turns out more like pudding. Maybe some muffins, too.

Fig Chutney. This sounds really good to me. I'm not much of a canner, but I'm a-thinking I can get some of those little freezer bags and freeze up a few batches.

We will see what happens.

Figs for the Future. Has a certain ring.